Meal Selections

Friday Dinner

Pecan Crusted Chicken
Chicken Breast encrusted with Chopped Pecans served over Bourbon Demi Glace
Garden Fresh Salad
Mixed Greens, Cherry Tomatoes, Shredded Carrots, Cucumbers and
Croutons, served with Peppercream Dressing
Chocolate Turtle Cheesecake

Saturday Leadership Breakfast
Chilled orange juice
Sliced fresh fruit and berries
Fluffy scrambled eggs
Crispy bacon breakfast sausage
Country biscuits and gravy
Breakfast potatoes
Cinnamon rolls and assorted breakfast breads with butter and preserves
Assorted cereals skim, whole, and 2% milk
100% colombian coffee and decaffeinated coffee
Assorted herbal teas

Saturday Awards Luncheon
Chicken Del Rio
Boneless Breast of Chicken stuffed with Pico de Gallo and Monterrey Jack Cheese
served with a Jalapeño Cream Sauce and Spanish Rice
House Salad
Mixed Greens, Red Bell Pepper, Jicama, Roma Tomato and Croutons with
Cilantro Vinaigrette
Chocolate Decadence Cake

Saturday Banquet & DTM Ceremony
Solana Broil Roast Beef
Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, and Garlic Croutons with a
Creamy Caesar Dressing
NY Cheesecake with Strawberry Sauce

 



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